
Muertos Activities
2025
El Día de Muertos, or The Day of the Dead, is celebrated across Latin America starting late Oct. through the first few days of November with the most noteworthy celebrations occurring in Oaxaca, Mexico. Celebrating Day of the Dead in Oaxaca offers travelers the perfect experience of the local cultural.
Children who have passed on (known as little angels) are remembered on November 1st (All Saints' Day), while adults are remembered on November 2nd (All Souls' Day). During the previous week, vendors set up stalls selling sugar candies in the shape of skeletons, skulls, coffins and tombs. Families create altars in their homes, with flowers, candles, religious amulets and photographs of the dead.
Adult graves are adorned with offerings of the deceased's favorite possessions, foods, alcohol or cigarettes, and are profusely decorated with colorful flowers, particularly marigolds, which are believed to guide the spirits of loved ones home. Children's graves have toys placed upon them, and are covered with colorful streamers and balloons.
Oaxaca is a special place to visit at any time of year, but being present during this unique festival will leave you with unforgettable memories. Perhaps the most remarkable thing about this celebration for the deceased is the infusion of life given to its participants.

Noche de Leyendas - Friday Oct. 24
$35 USD per Person
Full-Day Tour Includes:
1) Lambityeco (Ruins)
2) Tlacolula (Market's Day)
3) Teotitlán (Textiles)
4) Transportation
5) Lunch included*

Preparing for Muertos/ Lecture
Saturday Oct. 25
$35 USD per person
Traditional menu for Oaxacan festivities, featuring Mole Negro, enjoyed for the this season of the Day of the Dead taught out of our home in Jalatlaco.

Tlacolula - Sunday Oct. 26
$75 USD per Person
Full-Day Tour Includes:
1) Lambityeco (Ruins)
2) Tlacolula (Market's Day)
3) Teotitlán (Textiles)
4) Transportation
5) Lunch included*

Cooking Class - Oct. 27
$95 USD per Person
Traditional menu for Oaxacan festivities, featuring Mole Negro, enjoyed for the this season of the Day of the Dead taught out of our home in Jalatlaco.

Full-Day Tour Includes:
1) Picking the flowers that will be used to decorate the family altar
2) San Antonino
(Textiles)
3) San Martín Tilcajete
(Alebrijes)
4) Santa Catarina Minas
(Mezcal Tasting)
5) Transportation
6) Picnic Included*

Cooking Class/Altar Construction - Oct. 29
Class $95 USD per Person
Altar $25 USD per Person
These are 2 different activities this day. The cookery class takes place in the morning, while the altar construction occurs in the afternoon. This hands-on activity will last until early evening. You will be shown how and explained why everything is put together starting from the altar's base to the final adornments. You can sign up for either one, or both if you'd like.

Traditional menu for Oaxacan festivities, featuring Mole Negro, enjoyed for the this season of the Day of the Dead taught out of our home in Jalatlaco.

Cooking Class- Oct 31st
$95 USD per person
CLASS FULL
Traditional menu for Oaxacan festivities, featuring Mole Negro, enjoyed for the this season of the Day of the Dead taught out of our home in Jalatlaco.

Dinner/Comparsa - Nov. 01 $95 USD per Person
1) A four-course Dinner created and prepared by Nora served at Alma de mi Tierra located in Jalatlaco.2) Jalatlaco's Comparsa

Cemetery Trips - Nov.02
$50 USD per Person
Evening Tour includes:
1) Tlalixtac de Cabrera Panteón
2) San Felipe del Agua Panteón
3) Transportation

San Antonino Cemetery - Nov. 03
$75 USD per Peron
Evening Tour Includes:
1) Night visit to the San Antonino Castillo Velasco Cemetery
2) Transportation
3) Dinner*
Muertos Gallery
